Nose to

tail

live fire

concept

“WHOLE BEAST…A SLIPKNOT GIG, IT’S PACKED FULL OF CRANIAL-SHAKING, JAW RATTLING BANGERS”

JAY RAYNER

“THEY’RE HITTING PUB-FOOD NOTES WITH PRACTISED COMPETENCE, BUT THEIR IMPROVISATION AROUND THE STANDARDS ARE BREATHTAKING”

TIM HAYWARD

AGED CHEESEBURGER 📸 @niccrillyhargravephotography

BLACK FRIDAY & ALL WEEKEND Whole Beast T-Shirts and Hoodie 25% with code PLEASEDTOMEATYOU

We all know how important the ingredients are to making a burger. But so it the equipment. We started cooking the Aged Cheeseburger on a Chapa Griddle over 2 6 burner rings, that used to buckle and may have caught on fire once or twice. We upgraded p

SMOKED SUNDAY ROAST TRAY, TRENCHERS & @exalebrewing BEER 📸 @niccrillyhargravephotography

FUTURE Fried Chicken project with @exalebrewing Beer, Bourbon & Maple Vinegar

TRENCHERS from this Sunday @exaletap_e17

Smoked Mutton, Chilli, Mint & Coriander Sauce

Smoked Ox Cheek, Horseradish Sauce

📸 @niccrillyhargravephotography

ROAST TRAYS have been selling really well over the last couple of weeks, feedback has been great and we are at a point where we are really happy with them. So going forward, Sundays will be dedicated to them and we will be adding Smoked Meat Trencher

FUCK, humbled doesn’t even sum this up @timeoutlondon

Burnt Hispi cooked in Beef Fat smothered with Devon Crab Sambal & Crisp XO

A word about residencies…they are tough, we have been doing them for the entire life of Whole Beast, being nomadic and moving from place to place, sometimes it’s a day (cooking 🍔 outside your flat) sometimes a few weeks/month and more r

She’s arrived @exaletap_e17 @we_are_blok

Offset by @we_are_blok ❤️

Last Day @themontpelier Last Roast so fitting that on Monday our COW SWORD aka Gyuto arrived from @nouko_knives and gets the nod straight for it’s debut up top

ACE OF HEARTS BURGER CLUB x ANCESTREL WINES

We wouldn’t do you like that South East London and just disappear without a solid goodbye (for now).

SATURDAY 26TH OCTOBER we launch Ace of Hearts Burger Club with a pop up with our friends and nei

THE FINAL COUNTDOWN…Like the American Dragon all good things must come to an end and it’s our last week in Peckham and The Montpelier…I’m not crying you are.

East kitchen is going to be a bit more compact so needed a smaller grill with the same punch that our current one does, after a tonne of research (and buying some knifes from them) we contacted @we_are_blok and arranged a chat over the phone, after a

COLLAB

We did a hot sauce with @hopburnsblack for part of their 10 year collab series.

Chillies, Raisins that we smoked over Cherry, Verjus, Honey & Vinegar, reduced down to make agrodulce table sauce that goes with pretty much anything.

🫡 t

AGED CHEESEBURGER 📸 @niccrillyhargravephotography

BLACK FRIDAY & ALL WEEKEND Whole Beast T-Shirts and Hoodie 25% with code PLEASEDTOMEATYOU

We all know how important the ingredients are to making a burger. But so it the equipment. We started cooking the Aged Cheeseburger on a Chapa Griddle over 2 6 burner rings, that used to buckle and may have caught on fire once or twice. We upgraded p

SMOKED SUNDAY ROAST TRAY, TRENCHERS & @exalebrewing BEER 📸 @niccrillyhargravephotography

FUTURE Fried Chicken project with @exalebrewing Beer, Bourbon & Maple Vinegar

TRENCHERS from this Sunday @exaletap_e17

Smoked Mutton, Chilli, Mint & Coriander Sauce

Smoked Ox Cheek, Horseradish Sauce

📸 @niccrillyhargravephotography

ROAST TRAYS have been selling really well over the last couple of weeks, feedback has been great and we are at a point where we are really happy with them. So going forward, Sundays will be dedicated to them and we will be adding Smoked Meat Trencher

FUCK, humbled doesn’t even sum this up @timeoutlondon

Burnt Hispi cooked in Beef Fat smothered with Devon Crab Sambal & Crisp XO

A word about residencies…they are tough, we have been doing them for the entire life of Whole Beast, being nomadic and moving from place to place, sometimes it’s a day (cooking 🍔 outside your flat) sometimes a few weeks/month and more r

She’s arrived @exaletap_e17 @we_are_blok

Offset by @we_are_blok ❤️

Last Day @themontpelier Last Roast so fitting that on Monday our COW SWORD aka Gyuto arrived from @nouko_knives and gets the nod straight for it’s debut up top

ACE OF HEARTS BURGER CLUB x ANCESTREL WINES

We wouldn’t do you like that South East London and just disappear without a solid goodbye (for now).

SATURDAY 26TH OCTOBER we launch Ace of Hearts Burger Club with a pop up with our friends and nei

THE FINAL COUNTDOWN…Like the American Dragon all good things must come to an end and it’s our last week in Peckham and The Montpelier…I’m not crying you are.

EXALE EXALE

So we can finally announce with the worst kept secret in history that from the beginning of November we will taking over the kitchens of @exaletap_e17 @exalebrewing

Our first service with be 2nd November, and then we will be in the kit

This time next week we will be announcing where our next residency will be…we cannot wait to share it with you

East kitchen is going to be a bit more compact so needed a smaller grill with the same punch that our current one does, after a tonne of research (and buying some knifes from them) we contacted @we_are_blok and arranged a chat over the phone, after a